Banh Chuoi Nuong is one of the most famous Vietnamese street foods. Viet Vision Travel will show you the traditional recipe to make a Quick Vietnamese Banana Cake - Banh Chuoi Nuong in the Vietnamese style. Wish you success!
Ingredients to Make Banh Chuoi Nuong - Vietnamese Banana Cake
Serve: 4 people
Preparation time: 15 mins
Cooking time: 1 hour 15 mins
- 13/4 lbs (800 g) ripe bananas (about 5 bananas), peeled and thinly sliced lengthwise
- 1 cup (200 g) sugar i
- 3/4 cup (185 ml) coconut cream
- 1/2 teaspoon vanilla essence
- 8 slices sandwich bread
- 2 tablespoons melted butter
- Vanilla ice cream, to serve (optional)
Banh Chuoi Nuong Recipe
Step #1: Sprinkle the banana slices with 1/2 of the sugar.
Step #2: In a small pot, heat the remaining sugar and coconut cream over medium heat until the sugar is dissolved. Add the vanilla essence and mix well. Remove from the heat
Step #3: Remove and discard the crusts from the bread. Briefly soak the bread in the sweetened coconut cream and transfer to a plate. Set aside
Step #4: Preheat the oven to 350°F (180°C)
Step #5: Grease a cake pan (12 in/30 cm in diameter) with some butter. Arrange a layer of the banana slices on the base of the pan, then top with a layer of the bread. Repeat to lay alternate layers of banana and bread in the pan and finish the top layer with the banana slices. Drizzle the remaining butter over the top. Cover with aluminum foil and bake in the oven for about 1 hour. Remove from the heat and set aside for 12 hours before slicing.
Step #6: Serve the banana cake with vanilla ice cream (if using)
Banh Chuoi Nuong Requirements
Banh Chuoi Nuong is cooked evenly and beautifully when it has a characteristic red-yellow color. The banana pieces are prominent on the surface of the cake, evenly and beautiful. When cutting out, the cake is soft and has a slight red color on the inside.
When you eat Banh Chuoi Nuong, feel the sweet, fatty aroma of many ingredients: the cake is soft, has a fatty taste of eggs and coconut milk, the smell of butter and vanilla is faint, ... all blended together. harmony.
If time permits, you can marinate bananas with wine and sugar beforehand so that the wine with sugar will help the banana ferment, increase the sweetness, and make your Vietnamese banana cake more beautiful. If not, put it on the stove and let the heat low, stir the bananas with wine until the wine is absorbed into the banana.
